from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore Casa Garcia's - Manor menu featuring classic Tex-Mex favorites like enchiladas, stuffed avocados, and hearty breakfasts. Enjoy fresh, flavorful dishes served with warm hospitality and a vibrant atmosphere at 12700 Lexington St, Manor, TX.
Casa Garcia's - Manor offers an authentic Mexican dining experience that delights from lunch to dinner with fresh, flavorful, and hearty dishes. Their menu features Tex-Mex staples like beef and cheese enchiladas, each generously topped with chile con carne and melted yellow cheese, served alongside classic Mexican rice and refried or charro beans. The Lunch Light Combo Plate masterfully blends a cheese enchilada with a crispy beef taco, providing a perfect midday treat.
Beyond the classics, the extensive sides menu lets you customize your meal with favorites such as barbacoa, carne guisada, chilaquiles, and chile relleno. Don't miss their vibrant margarita offerings, including the frozen margarita, chamoy mangonada, and Mexican martini—all available to-go, ideal for savoring at home or on the patio.
Dining here combines quality food with a warm, inviting atmosphere highlighted by live mariachi and a family-friendly outdoor playground. Casa Garcia’s Manor truly captures the spirit of Tex-Mex comfort with exceptional service and a menu that satisfies deeply.
A few dishes from the current card — tap any shot to view larger.
Two beef enchiladas topped with chile con carne and yellow cheese. Served with Mexican rice and refried beans.
Two cheese enchiladas topped with chile con carne and yellow cheese. Served with Mexican rice and refried beans.
One cheese enchilada topped with chile con carne and yellow cheese, one beef crispy taco, chile con queso in a taco shell, and a guacamole salad.
Two crispy seasoned ground beef or shredded chicken tacos with lettuce, tomatoes and cheese. Served with Mexican rice and refried beans
One crispy beef taco topped with lettuce, tomato, and cheese, and one cheese enchilada topped with chile con carne and yellow cheese. Served with Mexican rice and refried beans.
Two beef or chicken fajita tacos on corn or flour tortillas with grilled bell pepper, onions, and a guacamole salad. Served with Mexican rice and refried beans.
Two chicken enchiladas topped with tomatillo sauce and Monterey Jack cheese. Served with Mexican rice and refried beans.
Two spinach enchiladas sauteed with onions and tomatoes, filled with Monterey Jack cheese, topped with a creamy white sauce. Served with white rice and refried black beans.
Seasoned ground beef or shredded chicken in a crispy flour shell with lettuce, tomatoes, cheese and guacamole.
Two chalupas topped with choice of seasoned ground beef or shredded chicken, refried beans, lettuce, tomatoes, and cheese. Jalapeños optional.
A hot skillet with melted Monterey Jack cheese, chorizo, onion, bell peppers and tomatoes. Served with corn tortillas
Chile con queso, seasoned ground beef, and guacamole.
A blend of fresh avocado, lemon juice and seasonings.
Two beef taquitos asados with cilantro, chopped onion and queso fresco, six chicken flautitas, white cheese quesadillas, bean and cheese nachos and chile con queso. A favorite!
Nachos topped with choice of refried beans and yellow cheese or refried black beans and Monterey Jack cheese. Served with onions and jalapeños.
Nachos topped with seasoned ground beef or shredded chicken, refried beans and cheese. Served with onions, jalapeños, guacamole and sour cream.
Nachos topped with beef or chicken fajita, refried beans and cheese. Served with onions, jalapeños, guacamole, tomatoes and sour cream.
8 large shrimp, avocado, onions, cilantro, and tomatoes in Casa G’s special cocktail sauce.
A large flour tortilla filled with Monterrey Jack cheese. Served with guacamole and sour cream.
A large flour tortilla filled with beef or chicken fajita and Monterey Jack cheese. Served with guacamole and sour cream.
A large flour tortilla filled with sautéed spinach, mushrooms, tomatoes, onions, and bell peppers with Monterrey Jack. Served with guacamole and sour cream.
Casa Garcia’s signature pork tamale recipe, made from scratch. Twelve tamales, great as an entreé or as a shared appetizer.
Broth with fresh corn, carrots, cabbage, and potatoes. Served with a side of Mexican rice.
Fresh mixed greens, 6 pan-seared shrimp, tomatoes, carrots and sliced avocado served with cilantro lime dressing on the side
Casa G’s special Mexican recipe! Served with chopped jalapeños, onions and lime on the side.
Seasoned ground beef or shredded chicken in a crispy flour shell with lettuce, tomatoes, cheese and guacamole.
Chicken, tortilla strips, Monterrey Jack cheese and sliced avocado in a chicken broth. Served with a side of Mexican rice.
Fresh mixed greens, carrots, cheese, tomatoes and sliced avocado with choice of dressing.
Fajita with fresh mixed greens, guacamole, grilled peppers and onions, and pico de gallo, all wrapped into a flour tortilla. Served with Mexican rice.
A large fried flour tortilla filled with seasoned ground beef, refried beans and rice. Topped with chile con queso. Served with Mexican rice and guacamole salad.
One large burrito filled with beef fajita and refried beans, topped with chile con carne sauce and yellow cheese. Served with Mexican rice and a guacamole salad.
One large burrito filled with chicken fajita and refried beans, topped with tomatillo sauce and Monterey Jack Cheese. Served with Mexican rice and guacamole salad.
One large seasoned ground beef and refried bean burrito, topped with chile con carne sauce and yellow cheese. Served with Mexican rice and a guacamole salad.
Two soft flour or corn tortillas with beef or chicken fajitas, grilled bell pepper, onions, and a guacamole salad. Served with Mexican rice and refried beans.
Three crispy seasoned ground beef or shredded chicken tacos with lettuce, tomatoes and cheese. Served with Mexican rice and refried beans.
Two corn tortillas with marinated pork, topped with onions and cilantro. Served with Mexican rice, refried beans and guacamole salad.
Two corn tortillas with grilled or fried seasoned shrimp, topped with pico de gallo, and cabbage and cilantro slaw. Garnished with a fresh lime. Served with white rice and refried black beans.
Two corn tortillas with grilled or fried seasoned Tilapia, topped with pico de gallo, and cabbage and cilantro slaw. Garnished with a fresh lime. Served with white rice and refried black beans.
One beef enchilada with chile con carne sauce & yellow cheese, one chicken enchilada with tomatillo sauce and Monterey Jack cheese, and one white cheese enchilada with creamy white sauce and Monterey Jack cheese.
Three beef or cheese enchiladas topped with chile con carne or ranchero sauce and yellow cheese, or three shredded chicken enchiladas topped with tomatillo sauce and Monterey Jack cheese.
Three beef fajita enchiladas topped with chile con carne sauce and yellow cheese. Mexican rice and refried beans.
Three chicken enchiladas topped with our special guajillo sauce, chopped onions, Mexican crema and queso fresco.
Two chicken enchiladas with Casa G’s famous ranchero sauce and Monterey Jack cheese
Two chicken enchiladas topped with tomatillo sauce and Monterey Jack cheese.
Two shrimp enchiladas topped with our creamy white sauce and Monterey Jack cheese.
Two Monterey Jack cheese enchiladas topped with tomatillo sauce and Monterey Jack cheese.
Two chicken enchiladas topped with our special mole sauce and sesame seeds.
Two spinach enchiladas sautéed with onions and tomatoes, topped with creamy white sauce.
Two sautéed mushroom and Monterey Jack enchiladas topped with creamy white sauce.
Two beef or cheese enchiladas topped with chile con carne sauce and yellow cheese.
Grilled beef strips topped with nopalitos and onions, served with Mexican rice, refried beans, and guacamole salad.
Marinated beef or chicken fajita grilled with onions and bell peppers. Served with Mexican rice, refried beans and guacamole salad.
Marinated beef or chicken fajitas, topped with ranchero sauce and served with a guacamole salad, Mexican rice and refried beans.
Seasoned mushrooms, peppers, onions, squash, zucchini, and tomatoes sautéed to perfection, and served with guacamole, pico de gallo, Monterey Jack cheese, white rice and refried black beans.
Eight large shrimp cooked in a light garlic sauce. Served with white rice, guacamole salad and charro beans.
Grilled blackened Tilapia served on a bed of white rice. Served with a guacamole salad and charro beans.
Fried Tilapia, served with three jumbo fried shrimp, french fries and 2 pieces of Texas toast.
Two beef enchiladas topped with ranchero sauce and yellow cheese, one beef crispy taco, chile con queso in a taco shell, and a guacamole salad
Two chicken enchiladas, topped with tomatillo sauce, Monterey Jack cheese, and Mexican crema, one crispy beef taco, and one bean chalupa topped with lettuce, tomatoes, and yellow cheese.
One beef or chicken fajita taco, one cheese enchilada and one pork tamale, both topped in chile con carne and yellow cheese, and a guacamole salad
Grilled steak with two cheese enchiladas topped with chile con carne and yellow cheese. Served with a guacamole salad and charro beans.
One ground beef or shredded chicken stuffed avocado topped with Monterey Jack cheese, creamy white sauce, and tomatillo sauce, one beef or chicken fajita gordita with lettuce, tomato and yellow cheese, and one pork tamale covered in chile con queso
Two cheese enchiladas topped with chile con carne and yellow cheese, one beef crispy taco, chile con queso in a taco shell, and a guacamole salad.
One cheese enchilada topped with chile con carne and yellow cheese, one beef crispy taco, chile con queso in a taco shell, and a guacamole salad.
One full avocado sliced in half and stuffed with your choice of seasoned ground beef or shredded chicken, topped with Monterey Jack cheese, creamy white sauce, and tomatillo sauce on a bed of white rice. Served with refried black beans and a salad.
Tender pork tips simmered in our Casa G’s guajillo sauce and served with Mexican rice and refried beans, and a guacamole salad.
Two homemade corn masa gorditas filled with lettuce, tomato, cheese and your choice of seasoned ground beef, beef fajita or chicken fajita. Served with Mexican rice and refried beans.
A Mexican delight! Delicious, tender chicken cooked in our famous homemade mole sauce. Served with Mexican rice and refried beans.
Grilled steak topped with grilled onions, bell pepper, tomatoes, and jalapeños. Served with guacamole salad, Mexican rice and charro beans.
Michoacan style Roasted pork cooked to perfection. Served with a guacamole salad, pico de gallo, Mexican rice and refried beans.
Battered poblano pepper stuffed with your choice of seasoned ground beef, shredded chicken, or Monterey Jack cheese, topped with guajillo sauce and queso fresco. Served with Mexican rice, refried beans and a guacamole salad.
Battered poblano pepper stuffed with your choice of beef or chicken fajita, topped with ranchero sauce and Monterey Jack cheese. Served with Mexican rice, refried beans and a guacamole salad.
Three crispy chicken flautas served with sour cream and guacamole. Served with Mexican rice and refried beans. Sliced jalapeños optional.
Two tostadas topped with refried beans, cheese, lettuce, and tomatoes and your choice of seasoned ground beef or shredded chicken. Served with charro beans, guacamole and sour cream on the side.
Two homemade pork tamales topped with chile con carne and yellow cheese. Served with a beef crispy taco, Mexican rice and refried beans.
Two tender pork chops topped with grilled onions, bell pepper, and tomatoes. Served with Mexican rice and charro beans.
Made from scratch flour sopapillas. Topped with cinnamon and powdered sugar. Served with honey.
A Mexican vanilla custard with a light caramel sauce.
A Mexican favorite! A light sponge cake soaked in a special mixture of three milks. Topped with whipped cream.
Delicious Tres Leches cake with a twist! Topped with a pineapple garnish and cinnamon.
Scrambled eggs with corn tortilla chips, cheese and choice of ranchero or tomatillo sauce.
Scrambled eggs with corn tortilla chips, with fresh jalapeño peppers, onions, tomatoes, cheese and ranchero sauce.
Scrambled eggs with corn tortilla chips, bacon, cheese and ranchero sauce
Scrambled eggs with corn tortilla chips, sausage, cheese and ranchero sauce
Scrambled eggs with corn tortilla chips topped with cheese and carne guisada.
Scrambled eggs with corn tortilla chips, beef fajitas and ranchero sauce.
Scrambled eggs with corn tortilla chips, cheese and Mexican chorizo.
Seasoned grilled steak and two eggs, any style, served with potatoes and refried beans.
Two eggs, any style, topped with ranchero sauce. Served with carne guisada, chorizo and egg, potatoes and refried beans.
Two scrambled eggs mixed with fresh jalapeños, onions, and tomatoes. Served with potatoes and refried beans.
Two eggs, any style, served with potatoes and refried beans.
Two grilled pork chops and two eggs, any style, potatoes and refried beans.
Two eggs served with ham or sausage, potatoes, and refried beans and toast.
Two eggs served with ham or sausage, potatoes, and refried beans and toast.
Two scrambled eggs with chorizo. Served with potatoes and refried beans.
Two eggs, any style, served with tender barbacoa, potatoes and refried beans.
Two beef or cheese enchiladas with chile con carne sauce and yellow cheese, topped with two eggs. Served with potatoes and refried beans.
Two eggs, any style, topped with ranchero or tomatillo sauce and your choice of bacon or sausage. Served with potatoes and refried beans.
Corn tortilla chips with your choice of guajillo, tomatillo, or salsa topped with crema Mexicana, queso fresco and onions. Served with potatoes and refried beans.
Two scrambled eggs with beef fajitas, onions and bell peppers, topped with cheese. Served with potatoes and refried beans
Two pancakes and two eggs served with your choice of bacon or sausage and toast.
Specially cooked chicharron served with potatoes and refried beans.
Served with refried beans and potatoes. Customize your own omelet with up to 5 ingredients:
Hot Chocolate, 8 oz
We don't come to this area often but we do take advantage of having a meal here if we can. My breakfast was excellent but I did add some things and changed others which drove up the price. Mainly changed refried to charro beans and added bacon. I did love my plate but my wife and I agreed the coffee was a little bitter. The sopapillas are flat and I'm used to fluffy so its more like a buñuelo. They tasted good but fluffy is better. My wife liked her omelet. We took menudo to go for my Mom and I asked her how it was and she said meh. My biggest beef is the plates are pricey for Mexican food. Nevertheless, service was outstanding as usual and it's a nice place. We will return.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.